Batts Hill Surrey Dry Hot Mulled Gin

Temperatures have plummeted which means it is definitely time for a hot gin cocktail! For this hot mulled gin recipe you'll be infusing apple juice with festive spices to make a lovely Christmassy gin cocktail.


  • 100ml Batts Hill Surrey Dry Gin
  • 400ml apple juice 
  • ½ lemon, sliced 
  • 1 bay leaf 
  • 4 cloves 
  • 2 cardamom pods, lightly crushed 
  • 1 small cinnamon stick 
  • 3 juniper berries, lightly crushed 
  • ½ tsp coriander seeds 
  • 1 tsp runny honey 

For the garnish 

  • 4 bay leaves 
  • 2 lemon slices, halved 


  • Divide Batts Hill Surrey Dry Gin between 2 heatproof glasses. Our copper mugs work best! 
  • In a saucepan add all the remaining ingredients. Heat gently until simmering, then strain into a jug.
  • Pour the mulled apple juice into the glasses with the gin and stir gently to combine.
  • Garnish each glass with a bay leaf and half a lemon slice and serve warm.
  • You can mull the juice in advance and keep in fridge till required to heat up.

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