About Us

 

Hello and welcome to Batts Hill Distillers.

We make award-winning spirits at our micro distillery located on Brightleigh Farm in Outwood, Surrey.

At Batts Hill we’re passionate about outstanding ingredients.

We source locally wherever we can, and we’re committed to partnerships with high quality local growers and producers. Our distinctive sugar-beet base and macadamia nut finish deliver smooth and versatile spirits, delicious with a favourite mixer or neat on their own.

We use traditional distilling methods to handcraft our spirits in small batches to create something truly special and our efforts have been rewarded.

Just a year in, our first spirit, Batts Hill Surrey Dry Gin, was awarded a Star at the Great Taste Awards. This was followed by our second gin, Batts Hill Cucumber and Clementine. In 2022, we were thrilled to win The Muddy Stilettos Award for Best Surrey Local Producer. At the end of 2022 we launched our Smallest Batch range of limited-edition liqueurs. Our first effort, Batts Hill Coffee Liqueur was awarded Two Stars at the 2023 Great Taste Awards. At the end of 2024, our Spiced Gin joined the range for the holidays and has proven a favourite so it’s remained on shelf!

Local is important to us and we’re proud to partner with, and support, local businesses, organisations and producers. We’d be delighted to have an opportunity to share our vision, and our spirits, with you.

Keata, Delano, Robin

Co-Founders