This hibiscus gin sour recipe is the perfect gin drink to serve your Queen, Lady or Deity this Mothering Sunday.
It is a beautiful, pink cocktail and a classic sour drink. The Hurt liqueur gives this gin drink a lovely colour, and the hibiscus syrup adds a delightful, floral fragrance.
- 1 egg white
- 50mls Batts Hill Cucumber & Clementine gin
- 20ml freshly squeezed lemon juice
- 1/2 teaspoon hibiscus simple syrup, recipe below
- 10mls *Hurt Liqueur
Hibiscus Simple Syrup:-
The egg white gives the cocktail a frothy layer, but if you want to leave it out you can. Add all of the ingredients in a large cocktail shaker with ice. Shake very hard for 30 seconds. Strain into a small glass over large ice cubes. Garnish with a few dried edible flowers.