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There is something very special about serving Batts Hill Gin soaked fruit at the end of the meal. Easy. Boozy & Beautiful. Serves 4   Ingredients:  4 Plums, halved and stoned  4 apricots, halved and stoned ...

During January we often have lots of new year's goals and ambitions. Lots of these are often to drink less and eat better and we hope that this recipe provide's all the GINspiration you...

A Negroni is one of our favourite cocktails! It is considered an aperitivo which is a pre-meal drink; the experience of aperitivo is a cultural ritual. Derived from the Latin aperire, the tradition is...

Love gin? Love champagne? Combine the two in this twist on the classic French 75 cocktail- sure to be a hit at your Christmas & New Years celebrations this year. Introducing the...

Temperatures have plummeted which means it is definitely time for a hot gin cocktail! For this hot mulled gin recipe you'll be infusing apple juice with festive spices to make...

Burning effigies and setting off fireworks may be fun, but kindling the fire inside with a warming gin cocktail is even better. This one has a spectacular twist to it,...

In celebration of the launch of our new Cucumber and Clementine gin and the new James Bond movie, No Time to Die... we've decided to stir (not shake) up our own...