Fourteen botanicals. A Christmas experiment turned year-round obsession. Cinnamon, cardamom, clove, and coriander, balanced with orchard fruit and warming spice.
Fourteen botanicals. One extraordinary gin.
Batts Hill Spiced Gin was born from a Christmas experiment and it shot out of the blocks. With 14 botanicals in the flavour bag during distillation, this is our most complex spirit: the spices build as you sip, fruit brings a mellow sweetness, and the whole thing warms you from the inside out. It's been so popular it stopped being seasonal almost immediately.
Warm it in winter, cool it over ice in summer. The four C's, cinnamon, cardamom, clove, and coriander, take centre stage, while apple, clementine, and orange keep things smooth and approachable. A little bit of bold magic in every sip.
Tasting Notes
Nose: Warming cinnamon, aromatic cardamom, and a hint of clove
Palate: Rich, layered spice, coriander, ginger, nutmeg, with bright orange zest
Finish: Long and mellow, with orchard fruit sweetness and a gentle warmth
Rooted in Surrey. Celebrated for taste.
Fourteen botanicals. One Great Taste and one IWSC award. Our most complex gin, recognised for exactly that.
A hand-selected blend of botanicals, each chosen by our master distiller to build flavour from the still.
Cinnamon, Cardamom & Clove
The bold spice trio that gives this gin its unmistakable character
Coriander & Ginger
Adds herbal warmth and a gentle fiery depth to the mid-palate
Apple, Orange & Clementine
Balances the spice with soft, rounded orchard and citrus fruit
Juniper, Sage & Angelica
The structural backbone, juniper keeps it rooted as a gin, sage adds herbal depth, and angelica root binds all 14 botanicals together for a long, complex finish.
Sending as a gift?This award-winning gin makes an ideal present. Explore Batts Hill gift sets or add a personalised message at checkout.
From crisp, citrus-led gin to rich, smooth coffee liqueur discover spirits made for easy, memorable serves.
A smooth, classic craft gin with bright citrus and gentle spice - made for the perfect G&T.
Crisp, cooling cucumber leads, with a gentle clementine lift on the finish - fresh, balanced and beautifully easy to drink.
Crafted with 14 carefully selected spices, this smooth, layered gin reveals subtle apple notes and a long, balanced finish.
Ripe strawberry layered with delicate pink peppercorn - lightly sweet, softly spiced and beautifully balanced.
Rich, smooth and indulgent - perfect for espresso martinis or sipping neat.
The Perfect Serve for Batts Hill Spiced Gin
Serve over ice with Fever Tree Mediterranean Tonic, garnished with a fresh slice of apple. Try it with ginger beer for a warming spiced mule.
Explore Cocktail Ideas
Visit the Distillery - Brightleigh Farm, Outwood
You can find our microdistillery on Brightleigh Farm in Outwood, Surrey, set across three converted horse stables with a sun-drenched patio made for sipping G&Ts.
We're open to the public on the first Saturday of every month, alongside the farm shop, coffee shop, and our neighbours Ceramic Fitch.
Join us for a G&T, a cocktail, or a guided gin tasting flight where we'll walk you through the full Batts Hill range, from our flagship Surrey Dry Gin to the Coffee Liqueur, in the very space where every bottle is carefully crafted.
Whether you're visiting to treat yourself or looking for a truly unique gift experience, a visit to Brightleigh Farm is a taste of friendship you won't forget.
Rooted in Surrey, Crafted by Hand
At Batts Hill Distillery, every batch is distilled in Cordelia, our 100L copper still, with a focus on balance, flavour, and consistency. Our award-winning spirits are created by master distiller and chef Delano Pienaar, with no artificial flavours or colourings. Ever.
By keeping production genuinely small-batch, we ensure every bottle you open reflects the same quality and character that defines Batts Hill, a taste of friendship, made in Surrey.
Not sure which Batts Hill spirit is for you?
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Product recommendation
A refined take on the classic London Dry. Bright citrus meets warming spice with a silky macadamia finish.
Perfect serve:
Fever-Tree Indian Tonic, orange slice & bay leaf.
Award: Great Taste Award winner.
Product recommendation
Fresh cucumber leads the way before bright citrus and gentle juniper notes appear.
Perfect serve:
Fever-Tree Mediterranean Tonic, cucumber ribbon & thyme.
Product recommendation
Bold, warming and aromatic. Cinnamon, cardamom and clove with a smooth citrus finish.
Perfect serve:
Fever-Tree Mediterranean Tonic and apple slice.
Award: Great Taste Award winner.
Product recommendation
Rich cold-brew coffee, cinnamon and vanilla layered over a smooth sugar beet spirit. Perfect for cocktails or poured over ice cream.
Award: Great Taste Award winner.
Product recommendation
Juicy strawberry meets grapefruit peel and a subtle peppercorn spice. Bright, playful and perfect for summer sipping.
Perfect serve:
Fever-Tree Aromatic Tonic with strawberry or lime.
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