Cold-brewed Surrey coffee, demerara and dark sugar, cinnamon and vanilla, distilled with care in our 100L copper still. For espresso martinis, over ice cream, or neat over ice.
A fresh take on citrus gin
Using locally roasted, cold-pressed coffee alongside demerara and dark brown sugar, cinnamon, and light vanilla, it has a richness that works over ice, in an espresso martini (we call it the Gintini), poured over ice cream, or even with tonic on a hot day as a cold coffee serve. We've yet to find a single person who doesn't like it.
Rich roasted coffee on the nose with caramel sweetness and warm cinnamon. The palate is velvety and indulgent, earthy molasses, cold brew depth, and a hint of vanilla. The finish is long, roasted, and satisfying.
Tasting Notes
Nose: Rich espresso and caramel with warming cinnamon
Palate: Velvety cold brew coffee, earthy molasses, and soft vanilla sweetness
Finish: Long, roasted, and deeply satisfying with lingering caramel warmth
Rooted in Surrey. Celebrated for taste.
Our most decorated spirit, a rare Great Taste 2-Star Award and IWSC Bronze, for the product coffee lovers adore!
Every ingredient carefully chosen to create something rich, indulgent, and completely irresistible.
Cold pressed coffee
Locally roasted by Bells Beans, Woking, the rich, roasted heart of the liqueur
Demerara & Dark Brown Sugar
Brings caramel depth and earthy molasses sweetness
Cinnamon
Adds warming spice that bridges the coffee and the sweetness beautifully
Vanilla
A light, smooth finish note that rounds everything out
Sending as a gift?This award-winning gin makes an ideal present. Explore Batts Hill gift sets or add a personalised message at checkout.
Read what our customers say
Woodtails
I had the coffee liquor, Fantastic taste and flavours 😋 perfect for cocktails and you can tell the quality of the ingredients used would recommend and will definitely be buying more 👌
From crisp, citrus-led gin to rich, smooth coffee liqueur discover spirits made for easy, memorable serves.
A smooth, classic craft gin with bright citrus and gentle spice - made for the perfect G&T.
Crisp, cooling cucumber leads, with a gentle clementine lift on the finish - fresh, balanced and beautifully easy to drink.
Crafted with 14 carefully selected spices, this smooth, layered gin reveals subtle apple notes and a long, balanced finish.
Ripe strawberry layered with delicate pink peppercorn - lightly sweet, softly spiced and beautifully balanced.
Rich, smooth and indulgent - perfect for espresso martinis or sipping neat.
The Perfect Serve for Coffee Liqueur
Serve neat over ice, in an espresso martini (our 'Gintini'), over vanilla ice cream, or with Fever Tree Indian Tonic for a cold coffee serve on a summer's day.
Explore Cocktail Ideas
Visit the Distillery - Brightleigh Farm, Outwood
You can find our microdistillery on Brightleigh Farm in Outwood, Surrey - set across three converted horse stables with a sun-drenched patio made for sipping G&Ts.
We're open to the public on the first Saturday of every month, alongside the farm shop, coffee shop, and our neighbours Ceramic Fitch. Join us for a G&T, a cocktail, or a guided gin tasting flight where we'll walk you through the full Batts Hill range, from our flagship Surrey Dry Gin to the Coffee Liqueur, in the very space where every bottle is carefully crafted.
Whether you're visiting to treat yourself or looking for a truly unique gift experience, a visit to Brightleigh Farm is a taste of friendship you won't forget.
Rooted in Surrey, Crafted by Hand
At Batts Hill Distillery, every batch is distilled in Cordelia, our 100L copper still, with a focus on balance, flavour, and consistency. Our award-winning spirits are created by master distiller and chef Delano Pienaar, with no artificial flavours or colourings. Ever.
By keeping production genuinely small-batch, we ensure every bottle you open reflects the same quality and character that defines Batts Hill - a taste of friendship, made in Surrey.
FIND OUT MORE ABOUT US
Not sure which Batts Hill spirit is for you?
Answer a few quick questions and we’ll recommend the perfect bottle based on your taste.
It only takes 30 seconds.
Product recommendation
A refined take on the classic London Dry. Bright citrus meets warming spice with a silky macadamia finish.
Perfect serve:
Fever-Tree Indian Tonic, orange slice & bay leaf.
Award: Great Taste Award winner.
Product recommendation
Fresh cucumber leads the way before bright citrus and gentle juniper notes appear.
Perfect serve:
Fever-Tree Mediterranean Tonic, cucumber ribbon & thyme.
Product recommendation
Bold, warming and aromatic. Cinnamon, cardamom and clove with a smooth citrus finish.
Perfect serve:
Fever-Tree Mediterranean Tonic and apple slice.
Award: Great Taste Award winner.
Product recommendation
Rich cold-brew coffee, cinnamon and vanilla layered over a smooth sugar beet spirit. Perfect for cocktails or poured over ice cream.
Award: Great Taste Award winner.
Product recommendation
Juicy strawberry meets grapefruit peel and a subtle peppercorn spice. Bright, playful and perfect for summer sipping.
Perfect serve:
Fever-Tree Aromatic Tonic with strawberry or lime.
Enter your email below and we’ll send you a code, plus recipes, events and distillery updates.
