A crisp, citrus-led London Dry Gin with a contemporary spiced edge. Crafted in small batches at our Surrey microdistillery and smooth enough to sip straight
A fresh take on a London Dry
Batts Hill Surrey Dry Gin is where it all began, born at batch 55 in a garden in Reigate, Surrey during lockdown, and now an award-winning flagship spirit. Distilled with the finest sugar beet alcohol and hand-selected botanicals in our 100L copper still, Cordelia, this is a gin that balances classic juniper with warmth, citrus brightness, and a beautifully creamy finish from macadamia nut.
Classified as a London Dry Gin, meaning every flavour is delivered through distillation alone, with no added colourings or flavourings. Complex, smooth, and unmistakably Batts Hill
Tasting Notes
Nose: Fresh juniper, bright citrus, and a lift of warming spice
Palate: Rounded coriander and cardamom with orange zest and a gentle black pepper kick
Finish: Long and creamy, with a macadamia smoothness that lingers
Rooted in Surrey. Celebrated for taste.
Our flagship gin, recognised by Great Taste judges and the IWSC for its balance, smoothness, and contemporary edge.
A hand-selected blend of botanicals, each chosen by our master distiller to build flavour from the still
Juniper
The backbone of the gin, classic, piney, and essential
Orange and Lemon
Lifts the nose with bright, zesty citrus freshness
Cardamom & Black Pepper
Adds a contemporary warming spice and depth
Macadamia nut
The secret to that signature creamy, impossibly smooth finish
The Perfect Serve for Batts Hill Surrey Dry Gin
Serve over ice with Fever Tree Indian Tonic Water, a fresh slice of orange, and a bay leaf garnish. The aromatic tonic lifts the citrus and lets the spice breathe.
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Sending as a gift?This award-winning gin makes an ideal present. Explore Batts Hill gift sets or add a personalised message at checkout.
Read what our customers say
A Marsh
This is a beautifully dry gin with a hint of spice. I have enjoyed it with a variety of fever tree tonics and each one brings out a different flavour - absolutely delicious! Top customer service too 🙂
From crisp, citrus-led gin to rich, smooth coffee liqueur discover spirits made for easy, memorable serves.
A smooth, classic craft gin with bright citrus and gentle spice - made for the perfect G&T.
Crisp, cooling cucumber leads, with a gentle clementine lift on the finish - fresh, balanced and beautifully easy to drink.
Crafted with 14 carefully selected spices, this smooth, layered gin reveals subtle apple notes and a long, balanced finish.
Ripe strawberry layered with delicate pink peppercorn - lightly sweet, softly spiced and beautifully balanced.
Rich, smooth and indulgent - perfect for espresso martinis or sipping neat.
Visit the Distillery - Brightleigh Farm, Outwood
You can find our microdistillery on Brightleigh Farm in Outwood, Surrey set across three converted horse stables with a sun-drenched patio made for sipping G&Ts.
We're open to the public on the first Saturday of every month, alongside the farm shop, coffee shop, and our neighbours Ceramic Fitch. Join us for a G&T, a cocktail, or a guided gin tasting flight where we'll walk you through the full Batts Hill range - from our flagship Surrey Dry Gin to the Coffee Liqueur - in the very space where every bottle is carefully crafted.
Whether you're visiting to treat yourself or looking for a truly unique gift experience, a visit to Brightleigh Farm is a taste of friendship you won't forget.
BOOK A GIN TASTING
Rooted in Surrey, Crafted by Hand
At Batts Hill Distillery, every batch is distilled in Cordelia - our 100L copper still - with a focus on balance, flavour, and consistency. Our award-winning spirits are created by master distiller and chef Delano Pienaar, with no artificial flavours or colourings. Ever!
By keeping production genuinely small-batch, we ensure every bottle you open reflects the same quality and character that defines Batts Hill - a taste of friendship, made in Surrey.
FIND OUT MORE ABOUT US
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Product recommendation
A refined take on the classic London Dry. Bright citrus meets warming spice with a silky macadamia finish.
Perfect serve:
Fever-Tree Indian Tonic, orange slice & bay leaf.
Award: Great Taste Award winner.
Product recommendation
Fresh cucumber leads the way before bright citrus and gentle juniper notes appear.
Perfect serve:
Fever-Tree Mediterranean Tonic, cucumber ribbon & thyme.
Product recommendation
Bold, warming and aromatic. Cinnamon, cardamom and clove with a smooth citrus finish.
Perfect serve:
Fever-Tree Mediterranean Tonic and apple slice.
Award: Great Taste Award winner.
Product recommendation
Rich cold-brew coffee, cinnamon and vanilla layered over a smooth sugar beet spirit. Perfect for cocktails or poured over ice cream.
Award: Great Taste Award winner.
Product recommendation
Juicy strawberry meets grapefruit peel and a subtle peppercorn spice. Bright, playful and perfect for summer sipping.
Perfect serve:
Fever-Tree Aromatic Tonic with strawberry or lime.
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