Cocktails & Recipes

Gin & Tonic Sauce

A tart, zesty gin and tonic reduction sauce, delicious spooned over pancakes.

Flambeed Tiger Prawns

Gin-flambeed tiger prawns in garlic lemon butter, looks impressive, genuinely easy.

Salmon with Gin Hollandaise

Pan-seared salmon with crispy skin and a rich gin hollandaise, made with Batts Hill Surrey Dry Gin.

Eggs Benedict with Gin Hollandaise

A classic Eggs Benedict with a rich, buttery gin hollandaise, made with Batts Hill Surrey Dry Gin.

Gin Soaked Fruit with Honey Mint Yogurt

Flambeed gin-soaked stone fruit with honey and mint yogurt, an easy, boozy and beautiful dessert.

Lamb Steak with Gin Sauce

Charred lamb rump with a creamy gin and juniper sauce, served with charred gem lettuce.

Gin Lemon Drizzle Cake

A classic lemon drizzle cake with a boozy twist, gin baked in and drizzled through, made with Batts Hill Surrey Dry Gin.

Gin Toffee Sauce

A rich, buttery toffee sauce with a splash of gin, great over pancakes, ice cream or cake.

Gin & Lemon Cupcakes

Boozy gin and lemon cupcakes with a gin-soaked syrup and a gin & Cointreau buttercream, made with Batts Hill Surrey Dry Gin.

Gin-Infused Lamb Shank Casserole

A rich, slow-braised lamb shank casserole with red wine and gin, made with Batts Hill Surrey Dry Gin.

Gin-Infused Chicken Liver Pate

A creamy, gin-infused chicken liver pate, the perfect starter or light lunch, made with Batts Hill Surrey Dry Gin.

Pink Rose Cocktail

A classic pink gin cocktail with grenadine, cream and egg white, made with Batts Hill Cucumber & Clementine Gin.

Hibiscus Gin Sour

A beautifully pink gin sour with hibiscus syrup, egg white and creme de cassis, made with Batts Hill Cucumber & Clementine Gin.

Dirty Martini

The classic salty, savoury martini, made with Batts Hill Surrey Dry Gin, dry vermouth and olive brine.

Fleur de Paradis

A floral, fruity pink gin cocktail inspired by the South African paradise flower, made with Batts Hill Cucumber & Clementine Gin.

Clementine Negroni

A citrusy twist on the classic Negroni, made with Batts Hill Cucumber & Clementine Gin, Campari and sweet vermouth.

Old Flame

A Negroni softened with orange: gin, Campari, sweet vermouth and triple sec, finished with a flamed orange peel garnish.