Ever wished you could combine your gin and tonic with your love of pancakes? Our Cucumber & Clementine Gin and Fever-Tree Mediterranean Tonic, with its delicate blend of flowers, fruits and herbs, reduces down into a sauce that's tart, zesty and thoroughly moreish.
Ingredients
- 50ml Batts Hill Cucumber & Clementine Gin
- 200ml Fever-Tree Mediterranean Tonic Water
- 1½ tbsp Demerara sugar
- 20ml fresh lemon juice
Method
- Combine the gin and tonic in a saucepan.
- Add the Demerara sugar and lemon juice.
- Simmer and reduce by about half.
- Spoon the sauce over your pancakes and enjoy.
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