What was once a dirty secret is today a go-to order for salt-craving drinkers everywhere. The Dirty Martini is easy to make, a great option when drinking at home with friends, and its garnish doubles as a snack. There's just so much to love about this tried-and-true cocktail.
Ingredients
- 50ml Batts Hill Surrey Dry Gin
- 15ml olive brine
- A dash of dry vermouth
Method
- Stir with cracked ice.
- Strain into a chilled martini glass.
- Garnish with 2 to 3 olives on a toothpick.
Top tip: you can elevate this cocktail with quality ingredients, fresh, refrigerated dry vermouth and good artisan olive brine make a real difference.
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