The Fleur de Paradis was created by acclaimed New York bartender Kenta Goto at Bar Goto, named for and inspired by the South African paradise flower. Our version is a still, shaken take on the classic, floral, fruity and unmistakably pink, made with our Cucumber & Clementine Gin.
Ingredients
- 50ml Batts Hill Cucumber & Clementine Gin
- 20ml St-Germain elderflower liqueur
- 10ml fresh lemon juice
- 10ml grapefruit juice
- 5ml simple syrup
- A dash of bitters
Method
- Add all the ingredients to a cocktail shaker with ice and shake well.
- Strain into a coupe glass.
- Garnish with edible dried pansies, if you have them.
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