The Negroni is a true classic and considered an aperitivo, a pre-meal drink. The tradition is a cultural ritual, derived from the Latin aperire, meaning "to open", meant to open the stomach before dining. This version swaps in our Cucumber & Clementine Gin for a bright citrus lift.
Ingredients (for 1)
- 25ml Batts Hill Cucumber & Clementine Gin
- 25ml Campari
- 25ml Rosso vermouth
- Ice
- Clementine peel, to garnish
Method
- Build the cocktail over ice in an old fashioned rocks glass.
- Pour in equal parts Campari, Rosso vermouth and Batts Hill Cucumber & Clementine Gin.
- Stir for 15 seconds, until the glass feels cold.
- Garnish with a clementine twist.
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