Enjoy this delightful gin cocktail over a candlelit dinner, serve as an aperitif before the main meal, or just cozy up on the couch with a glass.
It is fun, sweet, attractive, and very enjoyable.
- 2 Nectarines stoned and chopped
- 200g Strawberries
- Juice 1 orange
- 3-5 mint sprigs
- 750 ml bottle rose' cava
- 75ml Batts Hill Cucumber & Clementine gin
- 1 ½ tablespoon of caster sugar
Put all the ingredients, except the mint in a large jug. Stir well and refrigerate for at least an hour. Add mint leave just before serving.