Gin Toffee Sauce for Pancake Day

Feb 16, 2021

By Delano Pienaar

Forget the sugar & lemon but instead, grab your bottle of Batts Hill gin and add some zing to your pancakes with our delicious Gin Toffee Sauce...

Ingredients:-

50ml Batts Hill gin

3 tablespoons butter

3 tablespoons sugar

120ml double cream

Method:-

Bring butter, sugar, and cream to the boil in a small saucepan. Keep stirring until all the sugar has melted. Add the gin and take off the heat, keep stirring until it is well combined.

Drizzle the gin syrup (hot or cold) over the top of your pancakes making sure that the luscious liquid oozes its way down (or across) your stack.

Optionally garnish with fresh strawberries.

Of course, a signature Batts Hill G&T on the side is a must, garnished with a lemon slice- we couldn’t possibly let them go to waste...

Happy Flipping, Friends !

Craft gin distilled in Surrey. Delivered across the UK.

Small Batch, Made by Hand

Every spirit is distilled in small runs on our 100 litre copper still, giving us complete control over flavour, balance and quality in every bottle.

Rooted in Surrey

Crafted at our micro distillery on Brightleigh Farm, we work with local growers to bring fresh botanicals and real character into every batch.

Full of flavour

From bright citrus and fresh cucumber to warming spice and rich coffee, each recipe is carefully layered for balance, depth and easy drinking.

Gin Toffee Sauce for Pancake Day

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Craft gin distilled in Surrey. Delivered across the UK.

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