Ingredients (Makes 2 Cocktails):
- 60ml Surrey Distillery's Batts Hill Smallest Batch Coffee Liqueur
- 60ml Vodka
- 1 teaspoon of Pumpkin Spice
- 60ml Evaporating Milk
- Ginger Snaps (for garnish)
- Ice Cubes
1. Start by measuring out 60ml of our award winning Batts Hill Smallest Batch Coffee Liqueur in a cocktail shaker. Our hand crafted coffee liqueur boasts a rich and deep coffee flavour that's perfect for your White Russian cocktail.
2. Add 60ml of vodka to complement the coffee liqueur's boldness. These spirits blend beautifully to create a harmonious drink.
3. Spice it Up: Add a teaspoon of pumpkin spice to the mix (recipe below). This spice will add a lovely, warming kick to your White Russian, ideal for those chilly bonfire nights.
4. Pour in 60ml of evaporating milk. This dairy addition gives your cocktail a creamy and smooth texture that pairs perfectly with the coffee and spice.
5. Mix It Up: Give the cocktail shaker a rigorous stir to ensure all the ingredients are well combined. This will also help to cool down the mix.
6. Fill your rocks glasses with ice cubes to keep your White Russian perfectly chilled.
7. Divide the White Russian cocktail mix evenly between the two prepared glasses. The sight of the creamy cocktail against the frosty glass is sure to get you in the bonfire night spirit.
8. Ginger Snap Indulgence: For that extra warmth and indulgence, serve your White Russian with ginger snaps. These sweet and spicy treats complement the flavours of your cocktail perfectly.
Now you have a gorgeous winter warming drink that will make your evening extra special. The combination of Batts Hill Smallest Batch Coffee Liqueur, vodka, pumpkin spice, and evaporating milk creates a cozy, delightful, and slightly spicy White Russian cocktail that's ideal for sipping around the bonfire.
So, gather your friends, light up the fire, and sip on this spicy delight as you celebrate the magic of winter nights.