Batts Hill Coffee Liqueur 70cl

Rich, indulgent and absolutely award-worthy, our Smallest Batch Coffee Liqueur has earned two stars at the Great Taste Awards and quickly become one of our most loved spirits.

Crafted with care at our Surrey micro distillery, the liqueur starts with a neutral sugar beet base which is distilled with botanicals chosen specifically to complement and enhance the coffee character. We then bring in beans lovingly roasted by our local coffee partner right here in Surrey, cold-brewed for maximum depth and flavour. A combination of Demerara and dark brown sugar adds caramel warmth and earthy molasses richness, while cinnamon and light vanilla complete the picture, weaving through the coffee for a finish that's balanced, complex and utterly satisfying.

Incredibly versatile: enjoy neat after dinner, over ice, mixed with tonic, poured over ice cream, stirred into coffee, or used to shake up the ultimate Espresso Gintini, our signature cocktail that pairs this liqueur with our award-winning Surrey Dry Gin.

ABV: 15%