Cocktails & Recipes
Every spirit is distilled in small runs using traditional methods to ensure precision
Gin Soaked Fruit with Honey Mint Yogurt
Flambeed gin-soaked stone fruit with honey and mint yogurt
1 hr 15 mins
Flambeed gin-soaked stone fruit with honey and mint yogurt, an easy, boozy and beautiful dessert.
A classic lemon drizzle cake with a boozy twist of gin
45 mins
A classic lemon drizzle cake with a boozy twist, gin baked in and drizzled through, made with Batts Hill Surrey Dry Gin.
Boozy gin and lemon cupcakes with a gin-soaked syrup and buttercream
45 mins
Boozy gin and lemon cupcakes with a gin-soaked syrup and a gin & Cointreau buttercream, made with Batts Hill Surrey Dry Gin.
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Product recommendation
A refined take on the classic London Dry. Bright citrus meets warming spice with a silky macadamia finish.
Perfect serve:
Fever-Tree Indian Tonic, orange slice & bay leaf.
Award: Great Taste Award winner.
Product recommendation
Fresh cucumber leads the way before bright citrus and gentle juniper notes appear.
Perfect serve:
Fever-Tree Mediterranean Tonic, cucumber ribbon & thyme.
Product recommendation
Juicy strawberry meets grapefruit peel and a subtle peppercorn spice. Bright, playful and perfect for summer sipping.
Perfect serve:
Fever-Tree Aromatic Tonic with strawberry or lime.
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