This Cherry Gin Mule puts a fruity spin on the traditional Moscow Mule. Fresh cherries, lime juice, Surrey Dry Gin and ginger beer, all you need for an icy, refreshing gin cocktail with a real bite of ginger.
Ingredients (for 1)
- 50ml Batts Hill Surrey Dry Gin
- 200ml Fever-Tree Ginger Beer
- Fresh mint leaves
- 6 cherries (fresh is best, but frozen works well too)
- Juice of half a lime
Method
- Add the cherries to your glass (copper mugs work brilliantly), squeeze in the lime juice, and add a few mint leaves.
- Muddle everything together, the more you muddle, the better the flavour.
- Add the gin and a few blocks of ice.
- Top up with ginger beer and give it a quick stir.
- Garnish with a couple more mint leaves and a cherry on top.
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