The Gin Fizz is one of the true classics: sweet, tangy, and finished with a frothy egg white top that fizzes up beautifully when the soda water hits it. Just a handful of ingredients, and it's perfect for shaking up at home.
Ingredients
- 50ml Batts Hill Surrey Dry Gin
- 25ml lemon juice
- 2 tsp maple or simple syrup
- 1 egg white
- Ice
- Soda water, to top up
Method
- Shake the gin, lemon juice, syrup and egg white together in a cocktail shaker with ice until well chilled.
- Strain into a coupe glass.
- Top up with soda water. The carbonation combines with the egg white to build a frothy foam on top.
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