Think of this as the botanical cousin of a Cosmopolitan: sweet-tart pomegranate juice, a splash of Cointreau and the citrus and spice of our Surrey Dry Gin, shaken and strained into a martini glass. Simple to make and always a good-looking drink at a party.
Ingredients
- 50ml Batts Hill Surrey Dry Gin
- 15ml Cointreau
- 75ml pomegranate juice
Method
- Shake all the ingredients with a few blocks of ice.
- Strain into a martini glass.
- Garnish with an orange slice and a few pomegranate seeds.













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