A jam cocktail is one of the easiest ways to build real fruit flavour into a gin sour, no syrups, no muddling, just a spoonful of whatever jam is already in your cupboard. Here it pairs naturally with our Strawberry & Pink Peppercorn Gin for a fruity, frothy, sweet-tart drink.
Ingredients
- 50ml Batts Hill Strawberry & Pink Peppercorn Gin
- 15ml strawberry jam
- 15ml lemon juice
- 1 egg white
Method
- Dry shake all the ingredients (no ice) until the egg white is frothy.
- Add ice and shake again.
- Strain into a short glass and garnish with a fresh strawberry.
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