Cocktails & Recipes

Flambeed Tiger Prawns

Gin-flambeed tiger prawns in garlic lemon butter, looks impressive, genuinely easy.

Salmon with Gin Hollandaise

Pan-seared salmon with crispy skin and a rich gin hollandaise, made with Batts Hill Surrey Dry Gin.

Eggs Benedict with Gin Hollandaise

A classic Eggs Benedict with a rich, buttery gin hollandaise, made with Batts Hill Surrey Dry Gin.

Gin Soaked Fruit with Honey Mint Yogurt

Flambeed gin-soaked stone fruit with honey and mint yogurt, an easy, boozy and beautiful dessert.

Lamb Steak with Gin Sauce

Charred lamb rump with a creamy gin and juniper sauce, served with charred gem lettuce.

Gin Lemon Drizzle Cake

A classic lemon drizzle cake with a boozy twist, gin baked in and drizzled through, made with Batts Hill Surrey Dry Gin.

Gin Toffee Sauce

A rich, buttery toffee sauce with a splash of gin, great over pancakes, ice cream or cake.

Gin & Lemon Cupcakes

Boozy gin and lemon cupcakes with a gin-soaked syrup and a gin & Cointreau buttercream, made with Batts Hill Surrey Dry Gin.

Gin-Infused Lamb Shank Casserole

A rich, slow-braised lamb shank casserole with red wine and gin, made with Batts Hill Surrey Dry Gin.

Gin-Infused Chicken Liver Pate

A creamy, gin-infused chicken liver pate, the perfect starter or light lunch, made with Batts Hill Surrey Dry Gin.

Batts Hill Surrey Dry Oyster Mignonette Sauce

Lots of people think of champagne as being the traditional pairing for oysters but we think gin, our Surrey Dry Gin gin to be precise, make's the perfect accompaniment to the briny treats. In thi...