Coffee and gin might sound like an unlikely pairing, but the juniper and citrus in a good London Dry Gin cuts right through rich, roasted coffee flavour. This is our take on the Turbo Gin and Tonic, a coffee twist on the classic G&T that's become a favourite among gin lovers who also can't say no to coffee.
Ingredients
- 50ml Batts Hill Surrey Dry Gin
- 150ml premium tonic water (we like Fever-Tree)
- 20ml Batts Hill Coffee Liqueur
- A few coffee beans, to garnish
Method
- Fill your glass with plenty of ice.
- Add the Batts Hill Surrey Dry Gin and top up with tonic water.
- Finish with a swirl of Batts Hill Coffee Liqueur poured gently over the top.
- Garnish with a few coffee beans and enjoy.
Prefer It Simpler?
If you'd rather skip the tonic altogether, Batts Hill Coffee Liqueur over ice makes a gorgeous drink on its own, a lovely aperitif, or just as good served at the end of a meal.
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