Tonights drink is all about turbocharging you through the busy festive season ahead.
Fill your glass with lots of ice, add 50ml Batts Hill gin, top up with Fever-Tree Premium tonic and lastly add a swirl of Kahlua coffee liqueur and garnish with coffee beans.
As an alternative to this recipe we found that Batts Hill gin and Kahlua on its own over ice make a gorgeous little drink. A lovely aperitif to serve at the end of the meal.
Delano & Brad