This drink is all about turbocharging you through #ginuary!
Ingredients:-
50ml Batts Hill Surrey Dry Gin
150ml Premium Fever-Tree tonic water
20ml Kahlúa coffee liqueur
Your favorite coffee beans
50ml Batts Hill Surrey Dry Gin
150ml Premium Fever-Tree tonic water
20ml Kahlúa coffee liqueur
Your favorite coffee beans
Method:-
Fill your glass with lots of ice, add 50ml Batts Hill gin, top up with Fever-Tree Premium Tonic and lastly, add a swirl of Kahlúa coffee liqueur and garnish with coffee beans.
Fill your glass with lots of ice, add 50ml Batts Hill gin, top up with Fever-Tree Premium Tonic and lastly, add a swirl of Kahlúa coffee liqueur and garnish with coffee beans.
As an alternative to this recipe, we found that Batts Hill gin and Kahlúa over ice makes a gorgeous drink. A really lovely aperitif to serve at the end of the meal.
Cheers Friends!
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