A twist on the classic French 75, made with our Cucumber & Clementine Gin, fresh clementine juice and Cointreau, topped with prosecco. Vibrant, celebratory and genuinely delicious.
Ingredients
- 25ml Batts Hill Cucumber & Clementine Gin
- 25ml Cointreau
- Juice of 2 clementines
- Prosecco, to top up
- A slice of clementine, to garnish
Method
- Add the gin, clementine juice and Cointreau to a shaker with ice.
- Stir until well chilled, around 20-30 seconds.
- Strain into a flute and top up with chilled prosecco.
- Garnish with a slice of clementine.













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