The traditional Martini is made with gin and vermouth. Here, we swap the vermouth for Japan's favourite wine, sake, for a cocktail with a classic Japanese twist. Sometimes called a Saketini, it's a simple, elegant drink with real history behind it.
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Product recommendation
A refined take on the classic London Dry. Bright citrus meets warming spice with a silky macadamia finish.
Perfect serve:
Fever-Tree Indian Tonic, orange slice & bay leaf.
Award: Great Taste Award winner.
Product recommendation
Fresh cucumber leads the way before bright citrus and gentle juniper notes appear.
Perfect serve:
Fever-Tree Mediterranean Tonic, cucumber ribbon & thyme.
Product recommendation
Juicy strawberry meets grapefruit peel and a subtle peppercorn spice. Bright, playful and perfect for summer sipping.
Perfect serve:
Fever-Tree Aromatic Tonic with strawberry or lime.
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