Ingredients
Method
Welcome to the Batts Hill Espresso Gintini: luxurious, velvety, and completely unforgettable.
- Brew the espresso and let it rest briefly so it’s warm, not boiling.
- Fill a cocktail shaker with ice.
- Add the trio:- 1 x shot of espresso, 1 x shot of Batts Hill Coffee Liqueur, 1 x shot of Batts Hill Surrey Dry Gin
- Shake hard for about 15 seconds for that thick, velvety crema.
- Double strain into a chilled martini or coupe glass
- Finally garnish with tradition. Top with three coffee beans for health, wealth, an happiness.
A Cocktail with Credentials
This isn’t just an espresso martini, it’s a celebration of British distilling and award-winning craftsmanship. With every sip, you taste the accolades:
Surrey Dry Gin – Great Taste Award & IWSC Bronze
Coffee Liqueur – Great Taste 2-Star Winner
The result? A cocktail with depth, elegance, and a finish worth savouring.
Why Make an Espresso Martini with Gin?
When crafted with the right spirit, a gin espresso martini becomes a masterpiece. The key is using a gin with clarity and character, exactly why Batts Hill Surrey Dry Gin, with its celebrated profile, is the perfect choice.
The botanicals mingle with the espresso to create a richer, silkier sip than vodka could ever offer.
Which Coffee Liqueur for an Espresso Martini?
To build the ultimate cocktail, you need a liqueur with substance and soul.
Batts Hill Coffee Liqueur is a 2-Star Great Taste Award winner, crafted in small batches at our Surrey micro-distillery. Created from sugar beet spirit and infused with hand-roasted specialty coffee from Bells Beans, it delivers luxurious notes of caramel, molasses, cinnamon, light vanilla
Together with our award-winning gin, it forms the perfect duo for an exceptional Espresso Gintini.
