Ingredients
Method
Mulled gin begins with a richly spiced base. Instead of mulling wine, we mull apple juice, this keeps a natural sweetness while allowing the gin’s botanicals to shine. The key mix-ins are classic winter spices:
Makes approx. 1 Litre / 4 servings
You can customise your spices, but don’t skip the citrus, cinnamon and cloves, they create that unmistakable mulled aroma.
- Prepare the base. Pour 1 litre of apple juice into a large saucepan or pot.
- Add the spices & citrus i.e. cardamom, cinnamon, star anise, cloves, nutmeg, fresh ginger slices, dried citrus, lemon peel and lemon slices, juniper berries (optional but beautiful with gin)
- Simmer gently
- Warm slowly over medium-low heat. Do not boil immediately. Let it gently simmer for 15–20 minutes, allowing the spices to infuse.
- Once it reaches a light bubble, turn off the heat. Let it rest for a few minutes. You can strain it at this stage if you want a clear drink.
- Pour the hot spiced juice into heatproof cups or glass mugs.
- Now add a double shot (50ml) of Batts Hill Spiced Gin per cup.
- Stir gently.
- Garnish (optional but beautiful) Add a lemon wheel, star anise or cinnamon stick for presentation.
What Does Mulled Gin Taste Like?
Mulled gin tastes like Christmas in a cup, but brighter and more botanical than mulled wine. Expect:
- Sweetness from apple juice
- Warmth from ginger, cinnamon and cloves
- Citrus lift from lemon and dried orange
- Botanical depth when the gin is added (juniper, spice, subtle heat)
Unlike mulled wine, mulled gin has clarity, you taste each note distinctly rather than everything blending into rich red wine. It’s lighter, fragrant, and surprisingly elegant.
Can You Heat Up Gin?
This is the most common question and the answer is yes, but NOT directly!
You should never boil gin, as heating it destroys the alcohol and delicate botanicals. The secret is to add gin after your spiced juice has been simmered and removed from the heat. This way, you retain the punch, aroma, and complexity of the gin.
Top Tip: If you add gin while your pot is still boiling, you’ll cook off the alcohol entirely. Always pour it into the cup at the very end.
Mulled gin is a modern twist on a traditional classic, lighter than mulled wine but every bit as warming and festive. By mulling apple juice and adding gin at the end, you create a smooth, spiced drink with a spirited kick that keeps people coming back for more.
Perfect for Christmas markets, winter menus, or cosy nights by the fire.
