Grapefruit G&T

Sep 25, 2026

By Delano Pienaar

Batts Hill Surrey Dry Gin Grapefruit G&T with basil garnish

A citrusy twist on a classic G&T. Grapefruit and gin are a brilliant pairing, the bitterness of the fruit plays beautifully against the botanicals, and a sprig of fresh basil lifts the whole thing.

Ingredients

50ml Batts Hill Surrey Dry Gin
Juice of half a large grapefruit
Fever-Tree Indian tonic, to top up
A sprig of fresh basil, to garnish

Method

Pour the Batts Hill Surrey Dry Gin into a rocks glass over ice.
Squeeze in the juice of half a grapefruit.
Top up with Fever-Tree Indian tonic.
Garnish with a sprig of fresh basil and enjoy.

Looking for something a little more elegant? Try our Elderflower Gin Fizz.

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Craft gin distilled in Surrey. Delivered across the UK.

Small Batch, Made by Hand

Every spirit is distilled in small runs on our 100 litre copper still, giving us complete control over flavour, balance and quality in every bottle.

Rooted in Surrey

Crafted at our micro distillery on Brightleigh Farm, we work with local growers to bring fresh botanicals and real character into every batch.

Full of flavour

From bright citrus and fresh cucumber to warming spice and rich coffee, each recipe is carefully layered for balance, depth and easy drinking.

Grapefruit G&T

Ingredients

Method

Reading next

Craft gin distilled in Surrey. Delivered across the UK.

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