Ingredients
Method
Batts Hill gin and Campari liqueur are made for one another. The smooth citrus and spice of the gin marry perfectly with the flavour of the bittersweet spicy Campari. Topped with a clementine tonic and a squeeze of lime makes this the ideal gin cocktail
Pour Batts Hill Surrey Dry Gin and Campari into a large balloon goblet. Squeeze in the juice of a lime and add plenty of ice. Top with clementine tonic. Garnish with a lime twirl and serve immediately.
Tip: swap Campari for Aperol to make this cocktail sweeter and less bitter.
