Cocktails & Recipes
Every spirit is distilled in small runs using traditional methods to ensure precision
A Bronx-family cocktail with gin, dry and sweet vermouth and a dash of brandy
5 mins
A Bronx-family cocktail with gin, dry and sweet vermouth and a dash of brandy, made with Batts Hill Surrey Dry Gin.
A classic pink gin cocktail with grenadine, cream and a silky egg white foam
5 mins
A classic pink gin cocktail with grenadine, cream and egg white, made with Batts Hill Cucumber & Clementine Gin.
A beautifully pink gin sour with hibiscus syrup, egg white and creme de cassis
20 mins
A beautifully pink gin sour with hibiscus syrup, egg white and creme de cassis, made with Batts Hill Cucumber & Clementine Gin.
The classic salty, savoury martini, gin, dry vermouth and olive brine
5 mins
The classic salty, savoury martini, made with Batts Hill Surrey Dry Gin, dry vermouth and olive brine.
A floral, fruity pink gin cocktail inspired by the South African paradise flower
5 mins
A floral, fruity pink gin cocktail inspired by the South African paradise flower, made with Batts Hill Cucumber & Clementine Gin.
A citrusy twist on the classic Negroni, our aperitivo of choice
5 mins
A citrusy twist on the classic Negroni, made with Batts Hill Cucumber & Clementine Gin, Campari and sweet vermouth.
A citrusy twist on the classic French 75, with clementine juice and prosecco
5 mins
A citrusy twist on the classic French 75, with Batts Hill Cucumber & Clementine Gin, clementine juice and prosecco.
The classic multi-spirit party cocktail, made with our Surrey Dry Gin, lime and cola
10 mins
The classic multi-spirit party cocktail, made with our Surrey Dry Gin, lime and cola.
A light gin smash with muddled grapes, mint, lemon and elderflower
10 mins
A light gin smash with muddled grapes, mint, lemon and elderflower, made with Batts Hill Surrey Dry Gin.
A warming autumn twist on a classic G&T, with homemade apple chai syrup and star anise
10 mins
A warming autumn twist on a classic G&T, with homemade apple chai syrup and a star anise garnish, made with Batts Hill Surrey Dry Gin.
A fruity twist on a Moscow Mule, with cherries, lime and Fever-Tree ginger beer
5 mins
A fruity twist on a Moscow Mule, with cherries, lime and Fever-Tree ginger beer, made with Batts Hill Surrey Dry Gin.
Our twist on a classic Margarita, with Surrey Dry Gin in place of tequila
5 mins
Our twist on a classic Margarita, with Batts Hill Surrey Dry Gin, Cointreau and fresh lime juice.
A light, floral gin fizz with elderflower cordial, lemon and Fever-Tree tonic
5 mins
A light, floral gin fizz with elderflower cordial, lemon and Fever-Tree tonic, made with Batts Hill Surrey Dry Gin.
A fruity, frothy gin sour made with strawberry jam, lemon and egg white
5 mins
A fruity, frothy gin sour made with strawberry jam, lemon and egg white, made with Batts Hill Strawberry & Pink Peppercorn Gin.
A fruity, sweet-tart gin martini with pomegranate juice and Cointreau
5 mins
A fruity, sweet-tart gin martini with pomegranate juice and Cointreau, made with Batts Hill Surrey Dry Gin.
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Product recommendation
A refined take on the classic London Dry. Bright citrus meets warming spice with a silky macadamia finish.
Perfect serve:
Fever-Tree Indian Tonic, orange slice & bay leaf.
Award: Great Taste Award winner.
Product recommendation
Fresh cucumber leads the way before bright citrus and gentle juniper notes appear.
Perfect serve:
Fever-Tree Mediterranean Tonic, cucumber ribbon & thyme.
Product recommendation
Juicy strawberry meets grapefruit peel and a subtle peppercorn spice. Bright, playful and perfect for summer sipping.
Perfect serve:
Fever-Tree Aromatic Tonic with strawberry or lime.
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